Original
Arche Natural cuisine Japanese green tea - Matcha, fine powdered
The deep green tea has an intense aroma and is evidence of particular taste. Also ideal chilled or as an ingredient in food. Of course, from organic farming.
The manufacturing process of Matcha green tea, wher the fine blade tips of the tea plant are ground carefully done very gently and guarantees a high quality dining experience. Matcha is the tea the traditional Japanese tea ceremony and is cultivated in ancient tea gardens.
Ingredients
fine powdered *
* = From organic farming
ARCHE offers international cuisine with the typical taste of excellent quality. This is achieved because the raw materials very carefully seleced, carefully processed and extensive quality checks are carried out throughout the processing. Raw materials from organic farming, as prescribed by the EC Organic Farming, verified by independent inspection bodies during cultivation and during their processing. This guarantees that wher it says organic, organic really is inside. Not all Japanese specialties are available from certified, organic farming. However, they are all manufactured to the gentle traditional production methods. This and the careful controls guarantee products of exceptionally high quality.
