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Aged Black Garlic hot in Japan and Korea

Original
brand: Blanda
price: 0.50元/Kilogram
minimum: 1 Kilogram
Total supply: 999999 Kilogram
Delivery term: The date of payment from buyers Deliver within days
seat: Asia-Pacific China
Validity to: Long-term effective
Last update: 2017-01-18 10:07
Browse the number: 130
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Product details

Specifications

China fernented Black Garlic
1.raw material:organic garlic
2.4.5-5/5.5-6cm
3.Health food and nutrition content
4.JAS/ISO c

aged Black Garlic hot in Japan and Korea

Specification:

 1, Odorless Aged Black Garlic        Whole Bulb

 2, Odorless Aged Black Garlic Extract Liquid   Brix  16  ,  32 ,  65

 3, Odorless Aged Black Garlic Extract Powder 3% , 10:1 

 4,Black garlic granula

 5, Black garlic liquid  

Product advantage:

1.       Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2.       S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3.       The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4.       It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.

5.       The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.

 

Efficacy of Black Garlic:        

  1. Richly containing 18 kinds of amino acids which are essential to human bodies
  2. Enhancing the body's immunity,especially for the vulnerable people
  3. Resisting fatigue and ageing effectively
  4. Assisting in the recovery of the weakened and the elderly
  5. Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol
  6. Purely natural, healthy and green food

 Black Garlic is produced by ageing a standard garlic bulb through a carefully controlled heating and moisture process for several weeks. The sugars and amino acids react together producing melanoidin - which is responsible for the rich black colour. Boasting twice the antioxidants of regular garlic, it has no additives, is low in fat, rich in natural sugars and leaves no trace of smell or bad breath.

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Black Garlic Soft Capsule

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Black Garlic Soft Capsule

0.5g×90PILLS×90BOTTLES/CTN

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Black Garlic Puree

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Black Garlic granule

75g×128BOTTLES

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